This is a repost of a recipe from 9/1/08 from Joyce’s xanga.
Remember those peaches from my dad’s yard? We got our last batch from him last week. I’m positive they got over 100 peaches this year. Usually we just eat the peaches as they are, and if you know Norm and Melody, they’re suckers for fruit. Norm wanted baked peach today, so we looked up a recipe, and he tried this one from RecipeZaar:
2 ripe fresh peaches
1 tablespoons lemon juice
3 tablespoons honey
vanilla ice cream as topping (optional)
Wash and peel peaches, cut into halves, place on casserole dish
Mix honey and lemon juice together, pour over peaches
Cover and bake at 350 degrees for 30 minutes or until tender
Serve warm or cold with ice cream
We used cookies ‘n cream ice cream because that’s all we had. I think the vanilla would definitely be better with the peaches. Love this recipe and will definitely try it again next summer when the peaches are aplenty. Yum! If you visit us next summer, this is what we’ll be having for dessert in the sunroom.
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