What We’re Eating: Blueberry Crisp (Bread & Wine)

I received the book Bread & Wine, and to be honest, I just thought it was really cool to read a book that some of the bloggers that inspire me were reading and reviewing. Little did I know… this book is a whole lot more than just a book with some stories and some recipes. There are recipes, but it is not exactly your typical cookbook. You can head over to our review blog to read my thoughts on Shauna Niequist’s book BREAD & WINE.

Note: These are all phone photos, so I apologize for the blurriness of the photos.

Below is the account of the girls making Blueberry Crisp, one of the recipes from the book.

Here are the ingredients, from one of the stores that Shauna frequents, Trader Joe’s. And we also frequent it because it is located right next to our church!

Melody reading the instructions to me so that we can double check that we have all the right ingredients and measuring cups/spoons.

The girls are pouring in oats.

Melody mixing together the oats, almond meal, maple syrup, olive oil, and salt.

Emily adding the crisp topping to the blueberries.

I really love this book, and it’s going to be one that I will read over and over again. If you haven’t already, head over to read my review of BREAD & WINE. It will make you want to cook, and throw a dinner party, even if you don’t know how to cook…or throw dinner parties, like me!

– Joyce