We decided to make sushi one night. Random. On the menu: edamame, miso soup, shrimp tempura, potstickers (aka gyoza), and lots and lots of yummy sushi rolls. They were all veggie rolls, or had chicken or smoked salmon, so nothing raw for those of you who don’t like that kinda stuff. :p If anyone is interested, I can post (links to) recipes later on.
Here is Melody getting ready to roll her first roll.
Rollin’
Ta-da!
Another roll…
It was an inside-out roll, so adding just a bit of sesame seeds…
Some of the rolls Melody made
And…a close up!
Digging in…and taking a pic :p
Getting chopsticks ready
Emily made a ‘smiley face.’
And here’s Melody’s plate.
Yum!
What I’m learning these days:
Don’t estimate what you kids can do, they will surprise you!
Check out the meal that these kids (age 7 and 4?) put together! Focaccia? Impressive!
Keeping up with the Moys 
Way to go Melody! That entire dinner spread now has me craving sushi rolls and pot stickers…and I don’t even really like sushi! 🙂
What a fun dinner! I would love to do this with the kids one day. Micah loves California rolls.
awesome job! I’d love the recipe… I’m looking for ideas of something to do over spring break lol
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