We decided to make sushi one night. Random. On the menu: edamame, miso soup, shrimp tempura, potstickers (aka gyoza), and lots and lots of yummy sushi rolls. They were all veggie rolls, or had chicken or smoked salmon, so nothing raw for those of you who don’t like that kinda stuff. :p If anyone is interested, I can post (links to) recipes later on.
What I’m learning these days:
Don’t estimate what you kids can do, they will surprise you!
Check out the meal that these kids (age 7 and 4?) put together! Focaccia? Impressive!