What We’re Eating: Pizza

So it looks like Friday is officially Pizza and Movie Night at our house. We’ve tried a variety of frozen pizza, but haven’t found any that is given a good grade by the Fooducate app. We decided to try Boboli.

I’ve only done homemade pizza once, but the girls didn’t get a chance to help out with that. They had a blast creating their own pizza. We each picked a quarter of the pizza and added the ingredients that we wanted.



VERDICT

The pizza crust definitely tasted healthier than any frozen pizza that we’ve tasted, but it does come at a cost since buying all the different ingredients was more. We all like it except for Emily, but I think it was the sauce more than the actual pizza crust.

– Joyce

Click on the link to view more of WHAT WE’RE EATING

CREATE YOUR OWN PIZZA recipe from The Moys! =p

  • Prep Time: <15 minutes
  • Total Time: 25 minutes
  • Serves 4

Ingredients:

  • Boboli pizza crust
  • Pizza sauce (we got this from Trader Joe’s)
  • Shredded mozzarella cheese
  • Assorted toppings: Ham, artichoke, chicken, tomato, pineapple chunks, and whatever else you feel like adding in there

Instructions:

  1. Preheat oven to 450 degrees F.
  2. Prep toppings.
  3. Spread pizza sauce on crust.
  4. Top with desired ingredients.
  5. Bake on ungreased cookie sheet 10 minutes or until crust is crisp and cheese is melted.
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2 thoughts on “What We’re Eating: Pizza

  1. Pingback: Our Week in Photos (Week 13 of 52) | Keeping up with the Moys

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