What We’re Eating: Chocolate Covered Spoons

Image Source: Living on a Dime

Okay, so the image doesn’t shout Valentine’s Day! but I made these chocolate covered spoons for Melody’s class for Valentine’s Day. They didn’t look anything like the ones in the photo.

CHANGES
I melted the chocolate in a glass bowl over a pot of boiling water, instead of in the microwave.

SUGGESTIONS
Afterwards I found another way to make these. I can’t find the link now, but you basically use one of those cake decorating frosting thingies to fill the spoons instead of just dipping the spoon into the melted chocolate.

VERDICT
It’s a fun gift to make. Bummer I totally forgot to tell them that they should probably put it in hot chocolate for flavor. I hope no one tried to just eat it off the spoon, because I tried and it didn’t work. =p

– Joyce

Click on the link to view more of WHAT WE’RE EATING.

CHOCOLATE COVERED SPOONS recipe from Living on a Dime

Ingredients:

  • chocolate chips, or chocolate melting wafers, or chocolate baking squares
  • decorations (crushed peppermint, mini white chocolate chips or white chocolate shavings, small candies, red hots, shredded coconut)
  • you’ll also need plastic spoons

Instructions:

  1. Lay out waxed paper on the counter.
  2. Melt the chocolate in the microwave.
  3. Then stir the spoon into the chocolate chips.
  4. Lay on the waxed paper and decorate.
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One thought on “What We’re Eating: Chocolate Covered Spoons

  1. Pingback: Our Week in Photos (Week 11 of 52) | Keeping up with the Moys

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