We like trying out new things we find at Trader Joe’s. Here’s a recent find.
I was looking for the photo for this post, and came upon Kath Eats, who blogged about having this cornbread mix. She did do a few things differently, and I might try out what she did next time, which is use 1/4 cup oil and 1 cup of milk instead of 1/2 cup oil and 3/4 cup of milk. And I forgot to drizzle the honey.
We like it. It’s light and fluffy. The other times, I’ve had cornbread, I did not like it too much because the corn always ends up kinda of hard, but if you bake it to the 35 minutes that you’re instructed to, it turns out great.
Click on the link to view more of WHAT WE’RE EATING.
TRADER JOE’S CORNBREAD MIX recipe from the box
Prep Time: No more than 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 50 minutes
- Makes: Makes 8×8 dish
- 1 egg
- 1/2 cup oil
- 3/4 cup milk
- 1 box of cornbread mix
- Mix together egg, oil, and milk in a large bowl.
- Add cornbread mix. Don’t overmix.
- Pour mixture into a greased 8×8 dish.
- Bake uncover at 350*F for 35-40 minutes.