Emily baked for the first time last week!!! We decided to go with baked fudge (from The Pioneer Woman) because it doesn’t have too many ingredients and Emily likes to whisk eggs. Every time she hears me whisking an egg, even if she’s on the opposite side of the house, she comes running for a chance to give a little whisk.
So here’s we make baked fudge
11) Pop into the oven for 40-50 minutes at 350 degrees F.
No photos of this since we went to create some marble mazes. And no photos of the finished product because we kinda gobbled it up. And it doesn’t look as good as it tastes anyway. Add a dollop of whip cream on top, or a scoop of vanilla ice cream on the side. If you don’t eat it right away, when you do, make sure to warm it up a little before eating.
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