What We’re Eating: Baked Fudge

Emily baked for the first time last week!!! We decided to go with baked fudge (from The Pioneer Woman) because it doesn’t have too many ingredients and Emily likes to whisk eggs. Every time she hears me whisking an egg, even if she’s on the opposite side of the house, she comes running for a chance to give a little whisk.

So here’s we make baked fudge

1) Recruit a cute helper…or two.

2) 1 cup sugar

3) 1 teaspoon vanilla extract, 2 heaping tablespoons cocoa, 2 tablespoons flour

4) …2 eggs, 1 stick (1/2 cup) butter, melted

5) Let’s review: 1 teaspoon vanilla extract, 2 heaping tablespoons cocoa, 2 tablespoon flour, 1 cup sugar, 1 stick (1/2 cup) melted butter, 2 eggs

6) Whisk the eggs together…and give your sister a turn.

7) Ignore the PJs, they’re comfy okay. Thanks. Stir in the sugar.

8 ) Add cocoa and stir.

9) Add flour.

10) Add vanilla extract. Stir in. Add melted butter. Stir.

11) Pop into the oven for 40-50 minutes at 350 degrees F.
No photos of this since we went to create some marble mazes. And no photos of the finished product because we kinda gobbled it up. And it doesn’t look as good as it tastes anyway. Add a dollop of whip cream on top, or a scoop of vanilla ice cream on the side. If you don’t eat it right away, when you do, make sure to warm it up a little before eating.

Click on the link to view more of WHAT WE’RE EATING.

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3 thoughts on “What We’re Eating: Baked Fudge

  1. So cute Joyce! I love that it was a family project and I especially love the monkey pjs. Your girls are adorable helpers. Now I want some chocolatey goodness.

  2. Pingback: Our Week in Photos (Week 52 of 52) « Keeping up with the Moys

  3. Pingback: Day 15 – Organized Christmas: Get Your Recipes Together | Keeping up with the Moys

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