What We’re Eating: Tomato Egg Stirfry

Image Source: seriouseats

So seeing how I’m Chinese and all, I figure I really should get some more Asian dishes on here.

Here’s one that we recently had. Why? We have LOTS of tomatoes!!!

Easy breezy TOMATO EGG. Yum! This recipe would probably only make enough for 4 servings if you were making another dish along with it. If not, I suggest making double. Don’t forget the sugar! That’s the key!

– Joyce

Click on the link to view more of WHAT WE’RE EATING.

4 thoughts on “What We’re Eating: Tomato Egg Stirfry

  1. Pingback: Our Week in Photos (Week 40 of 52) « Keeping up with the Moys

  2. We make (a variation on) this almost every week! But we add a package of tofu, to fill it out. On my menu list for the week I call it “egg/tofu/tomato” because I can’t remember what we call it in Chinese. Sam thought that his mom’s friend invented it, but I guess it’s fairly standard. 🙂

  3. Pingback: How Does Our Garden Grow (Week 3) « Keeping up with the Moys

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