What We’re Eating: Brown Sugar Meatloaf

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I think I was looking for other ways to use ground beef, and I decided to make meatloaf. I found this BROWN SUGAR MEATLOAF. It just so happened that the first time I tried it I had all the ingredients for the recipe. You all know by now that I like recipes with ingredients I already have on hand.

I used a loaf pan for this so it was way too much to fit in there, so I made half. I added celery because I had some and wanted some veggie to go with it. If you’re using a loaf pan for this recipe, make sure you don’t fill it to the top because it will bubble out.

From some of the reviews (always always always read the reviews!) I read that you can put the sugar and ketchup on top as a glaze, but we like it at the bottom.

I also used fine bread crumbs instead of finely crushed saltine cracker crumbs because that’s what I had.

Besides steak or sloppy joes or Arby’s roast beef sandwiches, Melody is not a big beef eater, but she liked this recipe.

What have you been eating lately?

– Joyce

Click on link to view more of WHAT WE’RE EATING and other RECIPES WE LOVE.

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2 thoughts on “What We’re Eating: Brown Sugar Meatloaf

  1. Pingback: Our Week in Photos (Week 5 of 52) « Keeping up with the Moys

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