Recipe: Baked Teriyaki Chicken

Tried a new recipe today and it was yummy! This serves about 4? We baked 6 thighs plus a few smaller pieces for dinner, and have leftovers for the next meal.

-2 t cornstarch
-2 t cold water
-1/3 cup white sugar
-1/3 cup soy sauce
-< 3T cider vinegar
-2/3 clove garlic, minced (or more if you like)
-1/4 t ground ginger
-1/8 t ground black pepper
-6-8 skinless chicken thighs

*Combine all ingredients, except thighs, in small saucepan over low heat.
*Simmer, stir frequently until sauce thickens and bubbles.
*Preheat oven 425 degrees F (220 degrees C).
*Place thighs in lightly greased baking dish.
*Brush thighs with sauce. Turn, brush again.
*Bake for 30 minutes. Turn over, and bake another 30 minutes. (Brush with sauce every 10 minutes.)

Notes:
~You can substitute the cider vinegar with white vinegar (that’s what we had on hand).
~Instead of brushing we just poured most of the sauce over the chicken.
~You don’t really have to brush it on, just make sure there’s sauce all over. =)

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One thought on “Recipe: Baked Teriyaki Chicken

  1. Mmmm… sounds good. Thanks for sharing. I like to bake but I’m always so hesitant to try something new with meat. Hubby would love it if I did – I’m going to give this a go. 🙂
    -Dusti

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