Recipe: Pork Roast with Peach Chutney

This is our go-to slow cook recipe. It looks like poop, but tastes great. There is a bit of sweetness from the peaches. We haven’t had this in a long time, but we made it yesterday, and it was delicious. I know…we had our roast pork last week too. Sorry…no photos again.

-1 can sliced peaches, drained (16 oz)
-1/4 cup raisins
-1/4 cup brown sugar
-1/4 cup vinegar
-1/2 small onion
-1 T mustard (we use Dijon)
-1 pork loin roast (<3 lbs)

*Combine all ingredients (except roast) in blender
*Process until coarsely chopped
*Place roast in crock
*Pour chutney on top
*Cover and cook (low: 8 hrs, auto: 6 hrs, high: 4 hrs)

Notes:
~You can use a hand blender to blend ingredients.
~If you have time, flip the roast half way through so that top and bottom are equally tender.

We got a Hamilton Beach slow cooker from J.Fong awhile back, and this is one of the recipes from their website, although it’s been redesigned, so this particular one is not listed anymore.

Check out more Recipes We Love!

2 thoughts on “Recipe: Pork Roast with Peach Chutney

  1. I had such a CHUCKLE over not putting the roast in the blender LOL! It sounds delicious – am sending it to a friend with a slow cooker (I don’t have one – yet…) and tell him we’ll come over when it’s cooked…
    TFS!
    Helen
    Firenze Cards

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