Eat Real Festival Part 1

We were at the Eat Real Festival the past Saturday. Food trucks from the Bay Area parked in Jack London Square and offered a sample of their menu for less than $5 an item. I think they had to have 3 ingredients that were organic to participate in the festival. We went there for dinner with Norm’s parents and Jen and Aaron. We ate food from 8 of the 80 food trucks/booths that were there. There was also live music and other entertainment as well.

Stop #1 Homeroom
Order – Trailer Mac: Spring Hill extra-sharp cheddar with sliced Prather Ranch hot dog. Topped with crushed potato chips.
Verdict – Great for kids.

From Week 36 of 52 (2010)
From Week 36 of 52 (2010)
From Week 36 of 52 (2010)

Stop #2 Chairman Bao
Order – Red Sesame Chicken with Scallion and Bok Choy; and Duck Confit w/ Mango Salad
Verdict – Sauce on Duck Confit was spicy. Not a bad thing but didn’t expect it.

From Week 36 of 52 (2010)
From Week 36 of 52 (2010)
From Week 36 of 52 (2010)

Stop #3Sam’s Chowder Mobile
Order – Mini Lobster Roll; and Clam Chowder
Verdict – Yummy!

From Week 36 of 52 (2010)
From Week 36 of 52 (2010)
From Week 36 of 52 (2010)
From Week 36 of 52 (2010)
From Week 36 of 52 (2010)

Stop #4 Seoul on Wheels
Order – Korean Taco: White corn tortillas, romaine lettuce, sour cream, gochujeng (chili paste), sweet daikon, beef bulgogi
Verdict – Quick in getting order.

From Week 36 of 52 (2010)
From Week 36 of 52 (2010)

Part 2 is on the way….

4 thoughts on “Eat Real Festival Part 1

  1. Pingback: Family Favorites: Food Trucks « Keeping up with the Moys

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